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A modern take in an ancient health drink. Wild fermented Sparkling Kvass.
Following traditional methods of lactic acid fermentation, we have designed a refreshing, savoury, sparkling beverage with natural sour notes.
Sparkling Kvass is an excellent source of essential vitamins and minerals rich in antioxidants and probiotics. Kvass has been traditionally used for enhanced energy and wellbeing, to aid exercise endurance and recovery for liver and kidney support and as an immune tonic.
Refrigerate and enjoy.
Sparkling Kvass is a living, raw, vegan, gluten free beverage.
No additives, preservatives, colours or nasties.
Made by nature, backed up by science.